In 100 g (Grams) of Glutino, Gluten Free Wafers, Milk Chocolate there is 0.038 g of Fatty acids, total trans-polyenoic. Change amount

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Fatty acids, total trans-polyenoic

Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Glutino, Gluten Free Wafers, Milk Chocolate.

Oil, industrial, soy ( partially hydrogenated), all purpose	4.524 g	4.52%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	4.228 g	4.23%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	4.038 g	4.04%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	3.543 g	3.54%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	3.524 g	3.52%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	3.324 g	3.32%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	3.285 g	3.28%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	3.193 g	3.19%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	2.886 g	2.89%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	2.733 g	2.73%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	2.447 g	2.45%
Shortening, vegetable, household, composite	2.397 g	2.40%
Oil, cooking and salad, ENOVA, 80% diglycerides	1.762 g	1.76%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	1.608 g	1.61%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	1.528 g	1.53%
Oil, industrial, canola for salads, woks and light frying	1.485 g	1.48%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	1.457 g	1.46%
Lamb, Australian, imported, fresh, external fat, cooked	0.913 g	0.91%
Lamb, Australian, imported, fresh, seam fat, cooked	0.898 g	0.90%
Veal, Australian, separable fat, raw	0.83 g	0.83%

Glutino, Gluten Free Wafers, Milk Chocolate

Glutino, Gluten Free Wafers, Milk Chocolate is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Wafers, Milk Chocolate are listed below.

Water	1.37 g	1.37%
Energy (calorie)	541 kcal
Energy (joule)	2265 kJ
Protein	4.06 g	4.06%
Total lipid (fat)	30.42 g	30.42%
Ash	1.33 g	1.33%
Carbohydrate, by difference	62.82 g	62.82%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	40.99 g	40.99%
Sucrose	37.07 g	37.07%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	3.92 g	3.92%
Maltose	0 g
Galactose	0 g
Starch	21.2 g	21.2%
Calcium, Ca	109 mg	0.11%
Iron, Fe	3.67 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	144 mg	0.14%

Nutrients in Glutino, Gluten Free Wafers, Milk Chocolate